116 West First Street—P.O. Box 140
Phoenix, OR 97535
541-535-6078
FirstStreetCafé.Biz
|
Hours: Lunch: Weds ~ Fri 11AM ~ 3 PMBrunch: Sat & Sun 9AM~2PMClosed: Monday & Tuesday |
We love our food (literally, we put our love in it) and we hope you will love it too. We care deeply about each menu item you may select binding flavors and textures in a series of events that produce a whole taste experience.
Our food is prepared with all of us in mind. Often we select “in season” foods from local suppliers to bring to the table not only the freshest and most cost-effective produce, but also to support our local economy.
We would truly, (no really) like to hear from you - mostly good things, but we will listen to any other things you may have to share.
Thank you for your order!
Sandwiches: Whole: $8.50 served with Chips
Half: $5.00 served with Chips
Your Choice of: “New Sammy’s Cowboy” Whole Wheat, Sourdough, Rye, (On a Croissant : add $1.00)
“Souper Size” any Sandwich With A Cup of Soup: $2.00
Roasted Turkey choice of Bread with Mayo, Cranberry Sauce & Greens
Meatloaf choice of Bread with Mayo, Dijon Mustard, Mixed Greens
Grilled Organic Lamb on Flat Bread
With Mayo, Lettuce & Our Own Cucumber-Yogurt Dressing
Grilled Flat Iron Steak on Hoagie Roll
With Mayo, Greens & your choice of Rising Sun Farms Drizzles: Chipolte, Fig or Pomagranite
First Street Chicken Salad Sandwich: Half: $ 4.50 Whole: $8
First there’s the chicken…is that true? Then we add a little Sour Cream, Mayonnaise, Apples, Red Grapes, Pecans, Capers, Dijon Mustard, and Red Onion. on Whole Wheat, Sourdough, Dark Rye, (Croissant add: $1.00)
Egg Salad Sandwich: Half: $3.50 Whole: $5.50
Pretty much “old skool” style. What school did you go to? Eggs, Mayo, Pickle Relish, Red Onion on Whole Wheat, Sourdough, or Dark Rye, (Croissant add: $1.00)
Yummy PB & J on Whole Wheat Bread: Whole: $ 3.75
Desserts: Pies of the season, Variety of Cookies & Cakes, & Double Chocolate Brownies
Frittata: $ 6.50
Eggs, Jalapeno Peppers, Sun-Dried Tomatoes, Cheese, Onions and Basil
Baked till all melty and golden (sort of like a crust less quiche with attitude)
served with salad
Crispy AHI Tuna with Tuna Caper Sauce: $ 11.00
Sushi Grade Tuna Steak, Lightly breaded and seared ever so slightly,
Served with Wasabi, Pickled Ginger, Wasabi Mayonnaise, Soy Sauce
And Tuna Caper Sauce (This just makes my mouth water…!)
Hot Cheesy-Hummus Dip & Jalapeno Jack Cheese
Served with Blue Corn Tortilla Chips or Garlic Naan
Cup: $ 3.50 Bowl: $ 5.00
Have them plain or dress them up. Five Dressing choices:
Cucumber-Yogurt Dressing, Sun Dried Tomato Vinaigrette, Raspberry Vinaigrette, Toby’s Ranch or Toby’s Blue Cheese
Santorini Salad: $ 9.00
A plate full of wonderful flavors from the Greek Isles; Tomatoes,
Cucumbers, Artichoke Hearts, Kalamata Olives, Red Onions & Feta Cheese On top of Mixed Greens (Excellent with Cucumber Dressing or Sun dried Tom. Dressing
Café Side Salad: $ 3.95
Mixed Greens and topped with Tomatoes, Red Onions, Pecans and Dried Cranberries
Add Each For: $ 3.50
Chicken Salad,
Egg Salad,
Turkey,
Lamb,
Meat Loaf, or
Flat Iron Steak
Soup, Soup and More Soouupp
Made from ”scratch” stocks and soups!!! Your choice of 3-5 soups daily. Over 75 recipes to explore. Which one is your favorite?
Soups To Go: Cup: $ 2.95, Pints: $ 4.95, Quart: $ 8.50
Bowl of Soup & Café Salad $ 8.50
Signature Soups- these are soups we make fresh each and every week:
Mulligatawny: An all time favorite with Chicken, Curry, Rice, Cream, and Apples. Mmmmm…
Clam Chowder: Creamy goodness filled with lots of clams, bacon and potatoes.
In addition, we always feature at least one Vegetarian (oftentimes Vegan) soup each week. To find out what additional soups & our daily specials we are featuring this week, please give us a call at 535.6078 or visit us online at firststreetcafe.biz. We can’t wait to share our housemade soups with you!